$32
per person (includes tea, scones with jam & cream and: Rare roast beef red onion dijonnaise sandwiches; Spinach and ricotta
filo triangles; Mushroom and red
capsicum quiche; Pork, apple sausage rolls; Almond & citrus tartlet)
Time: 3 pm
Date: Sunday 27th April
Place: Salt House, Marina Point 6/2 Pierpoint Rd , Cairns
Bookings essential
RSVP by: Wednesday
23/4/2014
If you want to meet up, but not have High Tea, then you are welcome to come along and order other drinks and/or food from the bar.
From:
Juliet Marconi, Cairns
Hospital
Fiona Jensen, JCU Cairns
Library / Cairns Hospital
Brigitte Dostie, Tropical North
Queensland TAFE Library
On behalf of FNQ
Librarians
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